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7 Responses to “looking for a recipe for a good cheese sauce?”

1. Elizabeth on November 6th, 2010 at 11:15 am

   melt different cheeses
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2. Joanne A. on November 6th, 2010 at 11:38 am

   I buy cheese sauces in jars found in the chip section at the grocery store. Be sure to read the jars because some are hot, hot, hot. I like the mild best.
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3. Questionnerr on November 6th, 2010 at 12:24 pm

   melt 2 tbsp of butter in a pan, and then add 1 and a half tablespoons of flour. whisk for 1-2 mins until flour is cooked out. add a little splash of cold milk and whisk until thick. add another half – 3/4 of a cup of cold milk and season. let it simmer for 5 mins. add your cheeses (tasty or cheddar works well) and add to hot pasta. this is great for mac and cheese.
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4. Ron P on November 6th, 2010 at 1:08 pm

   Sat, November 24, 2007 7:37:41 PMOlive Garden Alfredo Sauce
   From: Ron Peters <azron1001@yahoo.com> View Contact
   To: Ron Peters <azron1001@yahoo.com>

   ——————————————————————————–

   Olive Garden Alfredo Sauce
   1 pint of Heavy Cream
   1 stick of butter
   2 Tbsp. Cream Cheese
   1/2 – 3/4 C. Parmesan cheese
   1 tsp. Garlic powder

   Methods/steps
   In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 – 20 minutes on low. You may wish to season with a little salt and pepper. I have done this with half and half, but we prefer the heavy cream. But I wouldn’t try it with plain milk.
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5. shan on November 6th, 2010 at 1:33 pm

   Ingredients
   2 1/2 cups milk, divided
   2 tablespoons cornstarch
   2 cups shredded Colby longhorn cheese
   1/2 teaspoon garlic salt
   1/8 teaspoon ground red pepper
   4 drops yellow food coloring
   Directions
   1.In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
   2.In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.
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6. Stephen L on November 6th, 2010 at 2:13 pm

   Try this …

   CHEESE SAUCE

   Makes 250ml

   INGREDIENTS

   35g of mature Cheddar cheese
   1 tablespoon of butter
   1 tablespoon of flour
   250ml of milk
   Ground pepper to taste

   METHOD

   Grate the cheese.

   Put the butter into a saucepan on a medium heat. Melt the butter. Add the flour and cook for a minute, stirring all the time.

   Take off the heat. Add the milk a bit at a time. Stir each time to make sure it is smooth.

   When all the milk has been added, put the pan back on the heat. Bring to the boil. Keep stirring. Turn down the heat until it is just boiling (simmering). Cook for 2 minutes, stirring all the time.

   Take off the heat. Add the cheese to the sauce and mix. Continue to stir until the cheese has melted into the sauce. Season with the pepper.

   ADDITIONS AND ALTERATIONS

   If the sauce is too thin, add a little bit more flour. If the sauce is too thick, add a little bit more milk. Don’t forget that adding more cheese to improve the flavour will also thicken the sauce.

   Use other full flavoured cheeses. Use ready grated cheese. Add 1 teaspoon of whole grain mustard.

   TIPS

   The trick is to keep stirring.
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7. Gary H. on November 6th, 2010 at 2:59 pm

   Creamy Cheese Sauce

   Ingredients:
   2 Tablespoons butter
   3 Tablespoons flour
   2 cups milk
   2 cups grated Jack cheese
   1/2 teaspoon salt
   1/4 teaspoon dry mustard
   1/4 teaspoon cayenne pepper

   Melt butter; stir in flour and cook while stirring for several minutes. Add milk, stirring constantly until sauce begins to thicken and bubble. Stir in cheese and seasonings, and cook until cheese is melted.
   http://www.virtualcities.com/ons/ca/n/can65012.htm
   GH*********************************
   Low Carb Creamy Cheese Sauce
   Recipe makes 1 Cup (Calories: 866)

   @ 6 carb, trace fiber, 78 fat, 34 protein

   Ingredients:

   * 1/4 cup heavy cream
   * 4 oz grated cheddar
   * 2 oz. cream cheese
   * 1/4 t paprika
   * dash Worcestershire sauce

   Directions:
   In small pan, melt heavy cream, cheddar and cream cheese. *
   Add paprika and Worcestershire. Stir till melted.
   http://www.low-carb-diet-recipes.com/atkins_others_recipe/sauce/creamy_cheese_sauce.htm
   GH***************************************
   Creamy Beer-Cheese Sauce

   Ingredients:
   3 tablespoons butter
   3 tablespoons flour
   1/2 teaspoon dry mustard
   1/2 teaspoon salt
   1 dash pepper
   1/2 teaspoon Worcestershire sauce
   1/3 cup instant nonfat dry milk
   1 can (12 ounce size) beer, warm
   1 cup shredded Cheddar cheese
   2 tablespoons powdered nondairy creamer

   Directions:
   Melt butter; stir in flour and seasonings. Mix dry milk with 1/3 cup beer. Gradually add remaining beer to flour mixture.
   Cook, stirring constantly, until thickened and smooth. Add cheese and creamer; stir until melted. Remove from heat; add milk mixture. serves 6
   GH*****************************************
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